A red-hot fish
By VicentaLakin
Refrigerated red-bone fish, suitable for red burning。
Recipe Recommendations
- Red-spotted fish art. 1
- garlic 5-6 flap
- Jiang 1 small piece
- onion 2 pieces
- oil 2 tablespoons
- soy sauce
- sugar 2 teaspoons
- cooking wine 2 tablespoons
- water
- salty and fresh
- burn
- ten minutes
- simple
Steps for A red-hot fish
1
Red-seated fish wash, dry water。
2
Ginger slice, garlic to skin。
3
Onion cut。
4
Hot oil pan, fry the fish to two sides of gold, and put it in the fragrance。
5
Wine pouring, raw smoke, sugar and light fire in water for 5-6 minutes。
6
Put it on the onions。
7
Burn it for a minute。
8
Salty。