carrot pie
How much I love pies. I made a big pie today. In the past, I cooked 4 cakes in a rice cooker, but today I finished one cake. Haha, I enjoyed eating the big pie at the bottom of the rice cooker O(④_④)O~
Recipe Recommendations
- flour 100g
- carrots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for carrot pie
1
Add water to the flour and knead it into a dough and wake for 10 minutes.
2
Shred carrots, marinate with salt and squeeze dry.
3
Peel the ginger and chop it.
4
Add shredded ginger, oil, salt, soy sauce, thirteen spices, and chicken essence to mix well.
5
Knead the dough and divide it into 2 small dough pieces.
6
Squeeze the dough and roll it into small cakes, and add the carrot filling.
7
Make it look like steamed buns.
8
Squish it into small cakes.
9
Put the small cakes into the oiled rice cooker, press the rice button to fry, flip them after tripping, press the rice button to continue frying on the other side, and then trip.