Spicy potatoes
By VicentaLakin
#Summer pickles #。
Recipe Recommendations
- potatoes one
- dried chili 3-5 a
- garlic 1-2 flap
- salt 1 gram
- chicken essence 1 gram
- edible oil 10 grams
- rice vinegar 2-3 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- shisanxiang 1 gram
- white sesame 1 small pinch
- sesame oil few drops
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy potatoes
1
The pot will be filled with proper water and boiled on the stove。
2
And while cooking water, we'll have potatoes scratched and we'll have tweezers or twirls。
3
You know, if you've got a twirl, you've got a twirl。
4
Potatoes cut their silk and put them in the water for 30 to 60 seconds, and they just broke。
5
Broken potatoes pick up asphalt and put it in a big bowl。
6
At your favorite tastes, dry chili, garlic, white sesame, chicken, 13 fragrances。
7
About 10 grams of edible oil is hotted and rinsed with peppers and sesame on chili rings and white sesame。
8
Put three spoons of rice vinegar in a small bowl, one spoon of raw smoke, one gram of salt, one gram of oil, and a small spoon of sugar to make a juice。
9
The gravy is poured directly on the potato silk, and if there's perfume, you can have a few more drops of perfume, and you can mix it together。
10
If you like to eat hotter, you can add peppers and peppers to the hot oil。