The apricot
By VicentaLakin
The apricot mushrooms are shredded, steamed together with the chickens with the smell of sauce, while the apricot mushrooms absorb chicken juice and taste sweet。
Recipe Recommendations
- local chicken half a
- Haitian soybean paste 1 spoon
- soy sauce 1 spoon
- cooking wine 1 spoon
- starch 2 spoons
- garlic 5 capsules
- Jiang 1 small piece
- Pleurotus eryngii 1
- salt a little
- pepper a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for The apricot
1
Prepare an apricot mushroom and clean half the chicken to pieces。
2
The apricot mushrooms cut into thin strips and the garlic cut。
3
Fill the tub with chicken, and add ginger garlic, a spoonful of sea soy sauce, two spoons of starch, a spoon of wine, a spoon of sauce, a little salt and pepper。
4
Grab it all。
5
Take a big plate and put the sliced apricot on the plate。
6
And put in the chicken fragrances with sauce。
7
Put the proper amount of water in the pot and burn it in the chicken。
8
Cover the pan and use the fire to evaporate for 20 minutes。
9
The finished product。