Traditional red dates and salted yolk
By VicentaLakin
How can we lose the traditional stings at noon? When I was a kid, I used to pick up the leaves with my family, but it tasted really good when I steamed out the pot
Recipe Recommendations
- Pork plum meat 500G
- soy sauce two spoonfuls
- soy sauce a spoonful
- oyster sauce 1 scoop
- spiced powder 1 scoop
- salt 1 scoop
- white sugar half a spoonful
- onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- raw salted duck egg yellow of 20
- high-alcohol liquor appropriate amount
- salad oil appropriate amount
- Round glutinous rice 1000g
- eucalyptus leaves appropriate amount
- bands appropriate amount
- red dates appropriate amount
Steps for Traditional red dates and salted yolk
1
Piggy slices of plum with raw, old, platinum oil, pentachondrial, salt, sugar, onions, ginger, garlic chips, smoothing and colding for more than five hours。
2
Round rice is immersed in cold water for more than three hours, preferably for one night。
3
A round of white wine and a half an hour of salad。
4
The rice is dried up, with two extra spoons, an old spoon and half a spoon of sugar。
5
Half an hour of collage。
6
The leaves were immersed in cold water one night early and cut off the head. It's boiled in the pot, it's immersed in cold water。
7
The two leaves are staggered and folded。
8
It's like this。
9
Put a little rice in it, a little salty egg yolk on it, a little rice on it, a piece of meat, a layer of rice on it, and not too much material to cover it。
10
Both sides converge in the middle。
11
The leaves above will be folded down, wrapped up, and the tail will be folded up。
12
Tighten it up with a rope, and the salty yolk is wrapped。
13
I'll just use the date。
14
The leaves are folded, and a date is set first。
15
And the rice, as well as the process above。
16
Put it in the steam pan, put it in cold water, without a sting。
17
The fire opened and turned to the fire for 1.5-2 hours, so that it could be eaten in two hours。Traditional red dates and salted yolk Make Tips
The length of the blisters is much longer, they can be put in the freezer for one night, or they can be immersed in room temperature, with cold water being exchanged several times; the taste of the stings is quite different, and the choice of the pie is based on the population taste; and the length of the boiling is determined by the amount of the swarms, which can be picked up in cold water, which can be put in cold water for two days, in the middle of which cold water will be replaced by cold water, which will not be eaten in cold air, which will not be eaten for long periods of time, which will be evaporated and freshly cooked. Thanks for the formula