Onion pine cake piece
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Onion pine cake piece
1
Today's breakfast, a meat pine cake。
2
The egg yolk is separated from the egg purifier and the egg yolk is in the pot with 1 gram of salt。
3
The yolk part, with corn oil, is evenly mixed with milk。
4
In the low powder, the low powder is screened in advance。
5
Smash to non-particle status。
6
It's hard to pass out with oil and water。
7
The protein portion can drop a few drops of vinegar or a few drops of lemon, and at a low speed, it can turn into a fish eye condition。
8
For the first time, a little bit of sugar is added, the amount of sugar added is based on each family's taste, and my family doesn't like too sweet, so less sugar is added。
9
For the second time, a little bit of white sugar was added, which was also a low-speed break。
10
For the third time, the sugar was added, the quick three strokes were given, and the egg-beater was used to pick a little bend. It is not appropriate to dehydrate, which is a sign of success。
11
One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
12
A third of the protein cream added to the yolk paste is also evenly mixed from the bottom。
13
Finally, the yolk paste was added to the protein cream。
14
Swing up evenly from the bottom and do not circle in order not to affect bubbles or tastes。
15
Toaster cake paper, fixed on both ends。
16
Toaster cake paper, pour in the cake paste, shake a little bit, just melt。
17
Onions wash clean and shredd。
18
A flat amount of meat pine and onions, a 10-minute pre-heat in the oven, a 160-degree fire, a 45-minute bakery, with different brand sizes and different temperature and timing。
19
The onion pine piece is ready。
20
Cut into small pieces. Enjoy。