carrot layer pie
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for carrot layer pie
1
Add water to the flour and knead it into a dough and wake for 10 minutes.
2
Shred carrots, marinate with salt and squeeze dry.
3
Peel the ginger and chop it.
4
Add shredded ginger, oil, salt, soy sauce, thirteen spices, and chicken essence to mix well.
5
Knead the dough and divide it into 2 small dough pieces.
6
Squeeze the dough and roll it into small cakes.
7
Wrap the carrot stuffing as shown in the picture, the language expression is relatively pale. Let's get it together, haha
8
Wrap the small cakes and place them in the oiled rice cooker, press the rice button to fry, flip them over after tripping, press the rice button to continue frying the other side, and then trip.