Fat calf roll
By VicentaLakin
Recipe Recommendations
- beef slices 50g
- asparagus 100g
- pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Fat calf roll
1
Clean up, cut the roots。
2
Roll it up with fat cow chips and spray pepper。
3
The oven is 200 degrees preheated and baked for five minutes。
4
Take it out and bake it for another five minutes, with the favorite sauce。