Chicken
By VicentaLakin
a chili-free chicken is actually a fried chicken, but it's more like an expression
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken
1
Cut the chickens bought at the supermarket into tiny pieces, about 1.5 centimetres by 2 centimetres。
2
Pick up my wine two days ago, the rest of the lemon。
3
Let's get the lemon sluice ginseng ready。
4
Hit an egg grab。
5
Bean powder in two minutes。
6
Pack all the chickens。
7
Get ready to fry。
8
Light fires are slow to explode when the oil is hot and boiled。
9
Blow it out, like five minutes。
10
The peppers and oil were then added to the pot for 10 seconds with a small amount of salt sugar。