Milk eggs
By VicentaLakin
Steps for Milk eggs

1
Eggs are poured into the bowl, evenly mixed with appropriate salt, and then poured into milk。
2
Smash it evenly and squish the bubble。
3
Put it in a steam pan that boils water, and put it in a bowl, with a lid steaming for 10 minutes。
4
Out, white and tender。