Q-BALL PUDDING
By VicentaLakin
Recipe Recommendations
- eggs
- milk 250ml
- lemon juice appropriate amount
- sugar 20 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Q-BALL PUDDING
1
Two full eggs and one egg yolk in the bowl and a few drops of lemon juice evenly mixed。
2
Milk with sugar boiled and smoothed。
3
Milk pours into the egg fluid, tumbles。
4
Three more times。
5
Fall into the mold。
6
Sealed with tin paper, poking a few holes。
7
Toasters with hot water, pudding, 160°40 minutes。