Honey-cooked fish
By VicentaLakin
Meal roasted fish, made simple, easy, fast, delicious, soyy, spicy
Recipe Recommendations
- carp 1400 grams
- onion 30 grams
- Jiang 20 grams
- cumin powder 15 grams
- chili powder 10 grams
- Steamed fish soy sauce 30 grams
- cooking wine 30 grams
- soybean paste 20 grams
- cooked sesame appropriate amount
- chives 5 grams
- salt a little
Steps for Honey-cooked fish
1
Fish are treated in a clean, semi-open and connected part without cutting off the backup。
2
Let's get some juice first。
3
Pour the soy sauce。
4
Add salt, powder, pepper powder。
5
The mix is even, the juice is ready。
6
Chonchea, a couple of knives on both sides of the fish's body, put it in the ginger, put it in the sauce。
7
The one-time gloves were evenly scratched and two hours were covered with membranes。
8
The salted fish are placed in the roast net and the tail is wrapped in tin paper to avoid roasting。
9
The oven is pre-heated, with an air blast of 180 degrees and placed in the middle。
10
In 18 minutes, the last eight minutes, the fish brushed a layer of edible oil, sprayed with powder, pepper powder, and cooked sesame, so that at the end of the roast a little bit of onions would be broken。
11
The finished chart。
12
Spicy
13
It's sour
14
Nice
15
The finished chart。Honey-cooked fish Make Tips
LONGER FISH PICKLES ARE EASIER TO TASTE AND DO NOT HAVE TO TURN OVER WHEN BAKED. THE PEPPERS ARE ADDED TO THE APPROPRIATE POPULATION ORDER, SOYBEAN SAUCE ALREADY CONTAINS SALT, AND SALT IS ADDED AS APPROPRIATE TO AVOID SALTING. THE OVEN USED IN THE RECIPE IS THE ACA NORTH AMERICAN ELECTRIC AAF-ET28R AIR OVEN. THE TEMPERATURE OF THE OVEN VARIES FROM ONE TO THE NEXT, DEPENDING ON THE SIZE OF THE STRING。