Red and green with green bean ham
By AlberthaRoob
This is a home-cooked dish that children like to eat. It is dedicated to the children who come to my house today. Green bean ham, red, green and green. The children like it very much!
Recipe Recommendations
- green beans 250 grams
- salt a little
- chicken essence a little
- edible oil appropriate amount
Steps for Red and green with green bean ham
1
Peel the green beans and wash them for later use.
2
Dice the ham for later use.
3
Put diced ham in hot oil pan and stir fry until fragrant.
4
Pour the washed green beans into the pan and stir fry with the already stir-fried diced ham.
5
Add water to the green bean ham, turn on high heat, cover the pot and simmer until the water is absorbed by the green beans.
6
Add in chicken essence and salt and continue to stir well before serving the pan.