Pipples of meat
By VicentaLakin
In summer, it's hot to eat the cold noodles every day, simple, fast, cool, people who don't have to be afraid of the smoke, people who eat are comfortable。
Recipe Recommendations
- handmade noodles 300 grams
- tenderloin 150 grams
- green pepper one
- color pepper 2 blocks
- onion 1 block
- oil a little
- soy sauce a little
- oyster sauce a little
- salt a little
- spiced powder a little
- starch a little
- chicken sauce a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pipples of meat
1
300 g of pasta, 150 g of spinal meat, one for pepper, two for pepper and one for onions。
2
First, it boils the face of the hand, the water is under the water, and the fire is smoothed out for three minutes, and the little fire is boiled for three or four minutes。
3
Leather gravy, a little starch, soy sauce, chicken juice and oil grabs。
4
Clean up and cut。
5
Heated pans with a little bit of oil, a little bit of raisin with a little bit of raisin, and then a little bit of choreography with a little bit of fragrance and salt。
6
Get all the food ready. The noodles will have to be washed a few more times to eat。
7
The peppers are cozy, simple, fast, cool, and the people who do it don't have to be afraid of the smoke, and the people who eat are comfortable。