Pumpkin sesame cake
By VicentaLakin
Pumpkin can not only fry, cook, but also fry, making a pumpkin cake today with a nice look, a bite, a souffle, sweet and delicious。
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 300g
- white sesame 100g
- peanut oil 500G
- sweet fragrance
- fried
- half an hour
- simple
Steps for Pumpkin sesame cake
1
Pumpkin washes off the skin, slices up thin, and is ready for rice powder。
2
Steam in dishes for 15 minutes。
3
When it cools, it rubs it in a spoon。
4
Use a spoon slowly to add rice powder and do not fall in one-off。
5
The amount of flour added to the flour is appropriate in the sense that the noodles are not sticky and do not need additional water to form a group。
6
White sesame on the plate。
7
A piece of egg-sized dough is extracted from the face of the dough with a key。
8
Put it in a sesame dish。
9
There will be good pumpkin pie on both sides covered with white sesame。
10
Pumpkin cakes, ready to go。
11
Oil is pouring into the pot, more oil is required, and the pumpkin pie is put in hot, and the small and medium fire can be burned to two sides of the yellow and yellow。
12
Take a bite, a souffle, sweet and delicious。