It's a ferocious fish

By VicentaLakin

It's a ferocious fish
Steam fish is best suited to lazy me, easy to make, healthy to feed。

Recipe Recommendations

  • Fushou fish art. 1
  • chives the 2
  • soy sauce 2 tablespoons
  • scalding oil 1 tablespoon

Steps for It's a ferocious fish

  • Make It
    1
    Washing the fish to the inside of the plate。
  • Make It
    2
    Take the pot and burn it. Put it on the fish. I forgot to buy the ginger
  • Make It
    3
    Cover the pan and use the fire to evaporate for about eight minutes。
  • Make It
    4
    Take out the steamed fish and pour out the water。
  • Make It
    5
    Two spoons of soy sauce。
  • Make It
    6
    The surface is covered with onions。
  • Make It
    7
    Take a small pot, pour it into the right amount of oil and burn it on the stove。
  • Make It
    8
    It's going to burn the oil evenly into the fish surface。
  • Make It
    9
    The finished product。
  • It's a ferocious fish Make Tips

    The time of steaming fish depends on the size of the fish, and I weigh a pound more than eight minutes。

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