The almond cake
By VicentaLakin
Recipe Recommendations
- almond powder 30 grams
- mung bean powder 100 grams
- powdered sugar 40 grams
- lard 25 grams
- sweetening
- roast
- half an hour
- senior
Steps for The almond cake

1
Add almond powder to the sugar powder and mix it evenly。
2
Add pig oil to mix, then add fresh water to wipe。
3
Half-dry-wet powder is sifted and the taste of the product is improved。
4
Flour sifting。
5
Finger strokes and pressure aids are used for smooth formation。
6
Put a proper powder pack in a cake model, hold it down, scratch the bottom and tap it off。
7
Printed cakes are placed on the grill, boarded on the grill, then placed in the oven with the grill, 70 degrees, open and dry for about 40 minutes。
8
If you like the finished ones, you don't need a pre-dry, just 100 degrees for 60 minutes。
9
Apricot on the way in