Pyramids of gold and mushrooms
By VicentaLakin
Scalloping meat is delicious, with golden needles and mushrooms, the perfect mix of seafood with fungus mushrooms, with peppers and especially delicious taste。
Recipe Recommendations
- scallop meat 120 grams
- Flammulina velutipes 1 handful
- pickled pepper 3 only
- shallots 1 piece
- ginger 2 tablets
- garlic 1 clove
- soy sauce 1 tablespoon
- cooking wine a little
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pyramids of gold and mushrooms
1
Prepare the material。
2
Scallops wash the dry water, salt, yellow wine and ginger chips for 20 minutes。
3
Get ready for the ginger peppers。
4
The golden fungus go to the root and when the pot is released, it pours into the golden fungus。
5
Put gill mushrooms on the bottom of the basin with a scallop and garlic and pepper。
6
The water in the pot is released into the steam for about six minutes。
7
Put out the extra juice and add some onions to the steamed fish oil, and then get some hot oil。