Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 6 rats
- ginger bean appropriate amount
- carrots appropriate amount
- Burmese cilantro appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- peanuts appropriate amount
- lemon one
- hot and sour
- mix
- half an hour
- simple
Steps for Chicken claws
1
The chicken claws go to the toe and boil for 15 minutes, wash several times, and dip in ice water for 20 minutes before drying up the water。
2
Get ready to prepare. Ginger bean has four minutes to boil。
3
Put ginger, garlic, millet in the quarries, stomp。
4
Put it in the chicken claws again。
5
When the chicken claws are finished, they are put into the vegetables at will。
6
All kinds of food are placed in large basins, with salt, raw, platinum oil, chickens, small amounts of sugar, and can be poured into the vegetables with some perfume, lemon cut in half with lemon juice (no lemon slices in the vegetables because the lemon skin tastes bitter), and then mixed into the plate, with groundnuts on it, hot summers that are very refreshing, very refreshing。