Rose beans, sand and honey
By VicentaLakin
At the beginning of May, Chinese folk celebrated their traditional festival — midday. So far, the documented midday festival has been in place for over 2000 years. The festival has become a statutory holiday, which is a holiday for all. The family started to prepare for lunch a few days earlier. Of these foods, the North-South diets are counted as stale. A wide variety of leaves, such as bamboo leaves, reed leaves and large winter leaves, are available for any edible plant leaves that contain materials. The leaves I'm packing today are not fresh, or the leaves I bought at last afternoon's festival, which have been in the cold air for the past year, but the smell of the fragrances has never tasted less after the fresh green. The leaves are a little bit worse, so I'll make it up with a good pie. The northerners love sweetness, and there are ready-made rose-beans in their homes, and I usually wear fresh spics to supplement my physical strength, and put one in each scallop, with more honey and gin in addition to sweet bean sand. Mom said, "Is it because of this guy?" Whatever, it's real eating in the stomach
Recipe Recommendations
- Round glutinous rice 500 grams
- Rose bean paste filling 300 grams
- Fresh ginseng and honey slices appropriate amount
- cold water appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Rose beans, sand and honey
1
Raw materials are ready: round rice is washed a few hours in advance and fully impregnated with cold water, so the rice is filled with enough water; the finished product of rose bean sands, with white bean, red bean and rose petals, etc., on the material table; fresh swabs are fresh oral swabs immersed with honey; the dry leaves I use are softer with cold water for several hours before use, and can be made softer and softer than 10 minutes before use; smaller ropes are prepared for the scavengers, with no small ropes, with horse grass。
2
Take a leaf and rotate it from one third below into an ice cream cylinder。
3
Inserts a chopstick into a cone and fills it with an appropriate amount of rice; and stabs a piece of rice with a chopstick to make it porcelain。
4
A proper amount of rose bean sand is filled in, with a spoon to press the china。
5
A little rice, and a fresh slice of honey。
6
An additional layer of rice is laid to cover the meadows so that the honey and gin nutrition on the meadows can be absorbed。
7
The leaves above shall be folded, and the rice shall be covered on both sides, so that the grains may not leak when boiled; and the remaining leaves shall be folded。
8
Tie the leaves with a little rope, and this cone is ready。
9
And put in a cold-water pot, and I use an electric meal to make soup, which is ready to eat after 1.5 hours; and as sweet as that, it can be boiled together。
10
Rose bean salsa, sweet salsaRose beans, sand and honey Make Tips
One, rose bean saps can be replaced with red soybeans, lubricant saps, etc.; fresh scabs are not necessary and the quality of the scabs is increased after they are released; two, fresh scabs are better in size and shape than dry scabs; dry scavengers are fully immersed and softened, and can be used after 10 minutes of cooling if necessary; and three, scavengers are good, but cold scavenging is not easy to digest, so they are utilisable。