Sour melons
By VicentaLakin
In the summer, we always have to make a cold meal, so it's so hot that we can eat something simple. A plate of sour cucumbers, cooled in the fridge, cold, sweet sour, very appetizing。
Recipe Recommendations
- cucumber art. 1
- salt 1 teaspoon
- sugar 2 tablespoons
- cold vinegar 2 tablespoons
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sour melons
1
Clean the cucumber, peel the skin。
2
Then cut into strips。
3
10 minutes with a small spoon of salt。
4
Pour the water out of the pickle, with two spoons of sugar。
5
Plus two spoons of vinegar, blend。
6
Cover it, freeze it for half an hour, then eat it。Sour melons Make Tips
One, the cucumber here is the type of cucumber with thorns in Guangdong. 2. The 10 minutes of salt salting is to remove the cucumber's luscious taste, a step that can be omitted. Three, not too much vinegar, or too much acid. I think that's just fine, light, clean。