Spicy sauce
By VicentaLakin
I always thought spicy sauce was perfect for fish, and the variety of spicy sauce varied from one region to another, but I thought that they could be better integrated with fish, fresh and smelly, and that they could be saliva. Put a chopstick of fish and eat together with a plate of sauce, which tastes absolutely beautiful。
Recipe Recommendations
- tilapia two
- spicy sauce two spoonfuls
- green pepper 1 piece
- red pepper 1 piece
- onion half a
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- soy a spoonful
- soy sauce a little
- Jiang appropriate amount
- pepper a little
- cooking wine a little
- minced garlic appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy sauce
1
The removal of tilapia from the top and the removal of the internal organs can be done with the help of the shop, the clean-up of the processed tilapia in the water, the smell of black membrane in the abdomen, and the clean-up of the fish。
2
Scratch the fish on the face of the fish so that it tastes good, then wipes the whole body with wine, salt, ginger chips, and makes it for 10 minutes。
3
It's hot and hot in the pan, it's hot, it's hot, it's hot, it's hot。
4
Take a casserole, lay onions on the bottom of the casserole and put them in the roasted tilapia。
5
Another oil pan, which is hot, is put in a ginger and paste and then in two spoons of spicy sauce。
6
A bowl of water is boiled with wine, raw, old, platinum, and the scent is boiled。
7
Pour the boiled sauce into a casserole filled with fish, set it on fire again, and then burn it for 10 minutes, and let the sauce enter the fish。
8
Before we eat, we'll put in some cut red peppers, add fragrance, a lot of taste and color。Spicy sauce Make Tips
1 Fish is not easily pelted with salt and ginger tablets, where salt is available, and where saline and all kinds of sauce contain a certain amount of salt, which is no longer required when fish are burned. 2. Some onions laid at the bottom of the sandpot can both increase the smell of fish and prevent fish from burning on the bottom of the pan。