Meatloaf and four season beans
By VicentaLakin
There's some pork left in the bag, and the four seasons of beans that I planted, it's beautiful again。
Recipe Recommendations
- green beans 900g
- marinated sandwich meat a bowl
- garlic appropriate amount
- oil 1 tablespoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meatloaf and four season beans
1
With the meat left over from the twig, slice。
2
Four seasons to wash the beans。
3
Hot oil pan, greasy garlic
4
It's a little tanned。
5
Falling into four seasons of beans。
6
Put a little water on it。
7
It's fine until the beans are ripe
8
The leftovers are also crazy and delicious。