♪ ♪ Scrambled rice ♪
By VicentaLakin
Recipe Recommendations
- leftover rice 2 bowls
- Gardenia 10 flowers
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for ♪ ♪ Scrambled rice ♪
1
The flowers are over, not many left, not enough fried eggs。
2
Wash the petals and cut them。
3
The petals are wrapped in egg fluids, made with a cup of cucumber and cucumber, covered with rice, a little fire for three minutes, rolled to even the grains, salt and chicken, and a tea spoon。
4
it smells good, it tastes good, but it doesn't look good. tastes too good for me not to have some spicy tofu milk or red oil. some people like it。