Lunch bed eggs
By VicentaLakin
In the northeast, there is the practice of midday eggs, which are ready in 10 minutes and are usually the first breakfast for lazy people. In the northeast, it's common food - eggs laid, nutritious, for all the old and old。
Recipe Recommendations
Steps for Lunch bed eggs
1
Nine eggs, 100 grams of rib meat, one onion。
2
Wash the ridge and the onions clean and shredded。
3
Take a steampot (basket), put some oil in it, soy sauce, salt, meat, onions, put two eggs on it, count the water, mix it evenly, and then put the remaining eggs into it。
4
The pot boiled open and put it in the good eggs。
5
Cover the lid, fire 810 minutes or so。
6
When it's done, it'll be ready in eight minutes. If the eggs are evaporated for 10, 12 minutes, it's too long to leave the beehive, it's bad to eat。