Bacon and black pepper waffles

By ReinholdRice

Bacon and black pepper waffles
Simple steps, beautiful taste, pleasant afternoon...

Recipe Recommendations

  • low powder 52g
  • corn starch 13g
  • baking powder 2g
  • bacon 3 tablets
  • butter 15g
  • eggs one
  • water 30g
  • black pepper 1 teaspoon
  • rosemary appropriate amount
  • salt 1/4 teaspoon
  • sugar 5g

Steps for Bacon and black pepper waffles

  • Make  step 0
    1
    Mix the low flour, baking powder, and corn starch well, and sieve for later use.
  • Make  step 1
    2
    Add black pepper powder, cheese powder (sift), salt, sugar, chopped rosemary, and mix well.
  • Make  step 2
    3
    Chop the bacon.
  • Make  step 3
    4
    Fry the bacon on a small fire until fragrant. Don't throw away the oil.
  • Make  step 4
    5
    "Ding" the butter in the microwave until it melts.
  • Make  step 5
    6
    Pour the fried bacon and oil into the butter and mix well.
  • Make  step 6
    7
    Beat eggs and water, add butter and bacon, and stir well.
  • Make  step 7
    8
    Mix the liquid and flour well and cut and mix into batter. It was too cold that butter and lard from frying bacon were easy to solidify, and the paste quickly solidified.
  • Make  step 8
    9
    Heat the small pot and apply a layer of oil on both sides-wipe every corner well.
  • Make  step 9
    10
    Pour in the batter, reduce heat, simmer on each side for about 1 minute, change sides. There will be hot air coming out soon, so don't worry, wait until the heat is not obvious, you will be cooked. You can choose the length of heating time according to your preferences, but be careful to use a low heat.
  • Bacon and black pepper waffles Make Tips

    1. Regarding the maintenance of non-stick molds: If the newly purchased non-stick molds are suitable for gas stoves, wash them with clean water, dry them over low heat, and then apply a layer of melted butter (or vegetable oil) to the corners., then place them on the fire and bake over low heat for 2-3 minutes, then let them cool through, and wipe the oil clean with kitchen paper or soft cloth. This can improve the service life and non-stick effect of the non-stick mold. 2. After this small pot is maintained, before starting to use, use a brush to coat all the grids with a layer of melted butter (or vegetable oil). The pot can close well when it is placed on the fire, and the small buckle on the handle is well designed. It is easy to use, tightly buckled, and feels just right to hold. 3. When using it, if it is not a recipe for heavy oil, the mold needs to be brushed with even oil in advance. As long as you follow the instructions and follow the steps, the non-stick effect of this small pot is great. 4. After using it, gently wipe the inside of the small pot with kitchen paper or a soft cloth. If the inside needs to be brushed, then never use a cleaning ball to wipe it. Use a soft cleaning cloth and warm water to wash it.