Mango walnut velvet
By VicentaLakin
Recipe Recommendations
- peach gum the 4
- dried Lily appropriate amount
- yellow peach in 1
- egg manns of 2
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Mango walnut velvet
1
Food: Peach glue is immersed one day early to dry and lily is immersed for one hour to wash。
2
The lilies enter the restaurant and make an appointment at 6:00 a.m. the next morning for the porridge set (two hours)。
3
Peach cut, mango cut。
4
Put it in a boiled peach gel lily, put in ice cream, and put on the electric cooker cap, and it's boring。
5
And other breakfasts are ready, so you can put out the beauty paste。
6
Lily。
7
"Drink" in breakfast。