Goose souffle
By VicentaLakin
For the first time, there was a need to strengthen the sounder level。
Recipe Recommendations
- Medium gluten flour 150g
- white sugar 15g
- lard 20g
- warm water 80g
- bean paste appropriate amount
- eggs one
- black sesame a little
- low-gluten flour 120g
- sweetening
- baking
- an hour
- ordinary
Steps for Goose souffle
1
The food is put together and made of noodles, as well as the oil coats. It'll be hard if the sofa freezes。
2
The oil platinum grows into squares, and the soak is put on the platinum。
3
Pack it up。
4
Squats, two heads in the middle, and a pair. Three such operations are required. The next step is to be taken 10 minutes after each fold。
5
The noodles are made of large squares, cut into four slices, about 10 centimetres long and about 8 centimetres wide, with egg fluid。
6
Pick it up。
7
Cut into long strips about 1 cm wide。
8
It's thin, it's covered in soy sauce。
9
Squeeze a swan with a narrow head and a thin tail. The side leaves a gap to install the head, brushes the yolk and bakes the oven 180 degrees for 25 minutes。
10
The swan's neck has 20 grams of pig oil, 50 grams of low powder, 8 grams of sugar, 8 grams of egg fluid, evenly mixed, and a noodle, rubbing strips and making a neck. You can cut the edges off and make your necks, so you don't have to worry about face and face. Make eyes out of black sesame. Brush the yolk, 180 degrees for seven minutes。
11
Group。