Souffle

By VicentaLakin

Souffle
The soufflé is Hangzhou's famous snack, and “silent without dye” is a tribute to the elegance and quality of the flower. Souffles made out of tarp, in the form of a flower, a clear layer, a beautiful look and a sweet taste。

Recipe Recommendations

  • mid-rib surface 100g
  • water 60g
  • lard 50g
  • food coloring 1 drop
  • low-rib surface 100g

Steps for Souffle

  • Make Souffle step 0
    1
    sod: low-banded flour 100g, pig oil 50g。
  • Make Souffle step 1
    2
    medium-banded flour 100g, pig oil 5g。
  • Make Souffle step 2
    3
    a 60g cool water and a noodle group was added to the water surface。
  • Make Souffle step 3
    4
    Add a drop of erythrobin to the noodles。
  • Make Souffle step 4
    5
    • 20 minutes of cold-freezing in the freezer in the thin membrane of a plattered pink paste。
  • Make Souffle step 5
    6
    I put it on a glass dish to make it。
  • Make Souffle step 6
    7
    It's just a little bit more like a knife。
  • Make Souffle step 7
    8
    The same rembrandt in the bowl was put in the freezer for 20 minutes。
  • Make Souffle step 8
    9
    The home-made green bean sand is divided into 15/agents。
  • Make Souffle step 9
    10
    The sofa is extracted from the freezer and split evenly into eight pieces。
  • Make Souffle step 10
    11
    The water surface is equally divided into eight evenly divided。
  • Make Souffle step 11
    12
    The pasta and the water noodles are ready, respectively, with the same softness。
  • Make Souffle step 12
    13
    Take a water face and flatten it and put it in a souffle。
  • Make Souffle step 13
    14
    I put my mouth down like a bun, and a water-oiled loaf is ready。
  • Make Souffle step 14
    15
    The whole package is covered for a while。
  • Make Souffle step 15
    16
    One dose is taken by pressure and then gently flattens。
  • Make Souffle step 16
    17
    Cut it in three。
  • Make Souffle step 17
    18
    Triple state。
  • Make Souffle step 18
    19
    Then it will be flat and flat, and a third one will be sufficient (as shown above)。
  • Make Souffle step 19
    20
    One by one, let's relax and take a noodle and put it in the soy sauce。
  • Make Souffle step 20
    21
    Shut the door. I'm covering the production。
  • Make Souffle step 21
    22
    All wrapped in soy sauce。
  • Make Souffle step 22
    23
    The film is covered in the plate and frozen in the refrigerator for 20 minutes。
  • Make Souffle step 23
    24
    The face of the freezer is removed from a flat cutter to a depth of 1/2 with six petals (after cooling, too soft)。
  • Make Souffle step 24
    25
    I used the smallest milk pot with less oil and added salad oil。
  • Make Souffle step 25
    26
    The oil in the pan is burning to three to four layers of heat, and I open the layer with the smallest leak to the top of the leak (watching that fire adjusts, that fire is too easy, that fire is too small to open)。
  • Make Souffle step 26
    27
    I'm the first time I've ever tried it with a soothing flower
  • Make Souffle step 27
    28
    It's a nice color
  • Make Souffle step 28
    29
    One more。
  • Make Souffle step 29
    30
    For the first time, it's okay to make the best of it, but it's the best thing to do without taking pictures。
  • Make Souffle step 30
    31
    None of these are good for him。
  • Souffle Make Tips

    The production process needs to be loose, the sofa surface and the water surface softness should be consistent, the production must be fast, covered or covered, hot in the summer, and temperature should be better controlled in other seasons, especially when the temperature is critical。

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