Autumn
By VicentaLakin
The nutritional value of the autumn is high, and it's cold in the summer. The autumn mix is both nutritious and cooking, and it's so spicy, it's so cool, it's so simple。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Autumn
1
Food packs。
2
Autumn with a little salt rubbing the fluff on it。
3
A spoonful of salt is added to the pot, the water goes down into the autumn, the oil is added, and it burns for a minute。
4
It's a cold water drop。
5
Cut the onion flowers, the rice spics, the garlic chops。
6
A bowl of juice, salt, raw, steamed fish oil, vinegar, sugar, perfumed oil。
7
Autumn cut off。
8
Open from the middle, cut up, put in the disk。
9
Water the juice。
10
Put onions, rice, garlic, hot oil in the pot。
11
Spicy, spicy, spicy, spicy sunflower。Autumn Make Tips
Do not cut open when an aluminum is hot, nor do you have to go to the ti, so that the water does not affect nutrition and taste until it is burned. Two, if you can eat spicy, you can add a few spicy rice. I'll just put one because it's really hot. Tastes may be added to the personal preference。