Meat-cracker
By VicentaLakin
It's a very good practice and a very simple dish, and it's fried, and it's silky, and it's cold, and it's very delicious in the morning。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat-cracker
1
Prepare the main food。
2
Squeeze the crumbs with cold water and dry water several times。
3
Pork sliced, then cut into a raisin, and washed away the bloody dry。
4
Two grams of salt, a small amount of pepper powder, three grams of raw smoke, a little bit of egg rinsing to sticky, then powdered and finally oilproof。
5
Chon, Paprikas, onion cut。
6
Fifty percent of the boilers are cooked in fragrance, which makes them softer。
7
It's the first time I've ever seen it。
8
Put a little oil in the pot and put onions of ginger peppers。
9
I'll put a little pepper powder, two grams of sugar, and a little bit of the smell of the fire。
10
A very simple raisin gravy is ready. Squeezing, silky, super-eating。Meat-cracker Make Tips
1. Squeeze itself is salty and salt does not have to be too much, and if it is immersed for longer periods, it needs to be adjusted for individual population tastes by adding salt and raw. Scrubs must be dried to make them more fragile. 3 If you can eat spicy, you can put it in dry sea pepper when you fry。