Lentil is a kind of bean unique to our Qihai area. And we're the only ones who really like this bean. Because the output is small, it is more expensive.
Lentils can be used to cook many dishes, lentils sauteed pickles, is one of the most popular, most popular dishes.
Foreign lentils are a well-known local special vegetable in Qidong. They have thin and large fresh grains, delicate meat, crisp, glutinous and refreshing, rich in nutrients, and can be eaten in a variety of ways. They can be fried, boiled, or simmered. They have excellent flavor and are deeply favored by consumers.
stir-fried cucumber with lentils
Recipe Recommendations
- pickled melon 150 grams
- oil appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- chili appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried cucumber with lentils
1
Shell the lentils and wash them.
2
Chop up the pickles, soak off the salt powder with water, remove and drain.
3
Cook lentils in water. Serve out.
4
The oil in the pan is hot, put in the ginger, garlic, and pepper and saute until fragrant.
5
Put down the pickled melon, add sugar and stir-fry for 2 minutes.
6
Put down the lentils and stir well.
7
Add chicken essence and stir-fry chopped green onion until well.