Suffering pickle pork soup
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 2
- sauerkraut 120g
- pork bone 300g
- mussels 50g
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
Steps for Suffering pickle pork soup
1
Pig bones。
2
Bitter melons, sour vegetables。
3
The bitter melon digs the white slices, the sour slices。
4
Scramble for 20 minutes. Clear the impurities。
5
The pig bones are placed in the inner pan and poured into the proper amount of water。
6
When the soup is boiled, leaks are used to filter the paste。
7
I'm gonna have to go back to the pasta for 10 minutes。
8
And then we put it in the sour, and the fire boiled, and the little fire made 30 hours。
9
Put the right amount of salt, pepper powder。
10
A little more chicken。
11
A pot of soup is ready。
12
The finished product. Suffering hysteria, sourseeds that promote appetites, are very suitable for a summer soup。