Salted mayo
By VicentaLakin
Tasty mayo, and finally tell you how to fix the remaining protein。
Recipe Recommendations
- salted egg yolk of 11
- Black and white sesame seeds appropriate amount
- rapeseed oil appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Salted mayo
1
Put the pickled duck eggs in the bowl。
2
Just take out the yolk。
3
Put tin paper on the grill, put yolk on it and spray a glass of white wine。
4
Toaster mid floor, 150 degrees up and down for 15 minutes。
5
The egg is ripe, a lot of oil comes out。
6
Put yogurt and oil in the bowl and smash it. You like to play with the groceries。
7
Sneaked yolk with black and white sesame, black pepper, white pepper and a little sugar。
8
Burn some hot oil on it。
9
Smash even。
10
Keep mayonnaise cooled into clean containers。
11
The salsa mayo is ready
12
You want to know where the protein is? Add a little bit of flour to the mix, make pancakes, cheesy, freeze and save. When you're making soup, you can put it in there and cook it。