Red chicken legs
By VicentaLakin
It's red, it smells delicious
Recipe Recommendations
- chicken legs appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red chicken legs
1
The chicken leg was washed and immersed for a while and the asphalt was cut with two knives。
2
Ginger is ready。
3
Hot pots of cold oil, ginger blades, and bring out the ginger dregs。
4
Put it on both sides of the chicken leg and fry it to gold。
5
A couple of minutes to get a proper barb and a drink。
6
A few minutes of hot water and a few salt fires were added to the fire。
7
Just when the soup is ready。
8
It's coming out of the pan
9
The finished chart。
10
The finished chart。