I have been busy recently, and I have to exhaust a large number of brain cells every day, so I insist on eating some nuts every day. There is no limit to the variety. The key is to replenish the brain. When filling the pizza filling, I grabbed a handful of roasted walnut kernels and sprinkled them on it. Unexpectedly, it was this small handful of peach kernels that brought an unexpected surprise taste.
This time, I tried the thin and endless cake crust, which is thin and crispy, with a rich milky filling, and mixed with crispy walnut kernels. The taste is absolutely wonderful... Students who have not tried it before, strongly recommend it, be sure to give it a try, and students who like nuts should not miss it.
cook100 forum post: cook100.5d6d.com/viewthread.php? tid=6085
Apple chicken pizza
Recipe Recommendations
- high powder 60g
- low powder 20g
- fine salt appropriate amount
- yeast 1.5g
- warm water appropriate amount
- olive oil 1.5g
- chicken breast 50g
- water 3.5g
- walnut kernel one
- masu appropriate amount
- Orleans barbecue 3.5g
- ketchup 1 tablespoon
- Pizza grass appropriate amount
- slightly spicy
- roast
- several hours
- senior
Steps for Apple chicken pizza
1
1. Mix the high flour and low flour, add salt, add water to the yeast, and stir well. Add the yeast solution to the powder, stir well with chopsticks, pour water, stir until loose, let stand for 10 minutes, add olive oil, and slowly knead the oil into the dough until the expansion stage, place the smooth dough into a container, cover it with damp gauze, and place it in a warm place to ferment;
2
Remove the dough when it is fermented to 2.5 times the size, re-exhaust and round;
3
Slice the small apple and shred it with masu;
4
Roll it into a round pie shape, slightly smaller than the diameter of the pizza plate, cover it with gauze, place it in the refrigerator and refrigerate for half an hour to shape, take out and place the oiled pizza plate, and use a fork to make some small holes in the pie crust;
5
Spread a layer of ketchup on the crust and evenly sprinkle with 1/3 of shredded cheese;
6
Slice the chicken breast, mix well the Orleans roast meat with water, marinate for more than 3 hours, and spread the marinated chicken slices on the pizza;
7
Spread the apple slices and sprinkle with walnut kernels;
8
Sprinkle with remaining shredded cheese;
9
Sprinkle with a little more pizza grass, preheat the oven at 200 degrees, and bake over high heat for about 15 minutes.Apple chicken pizza Make Tips
1. Refrigerate the crust and characterize it to prevent retraction;2. Before the crust is placed in the pizza plate, the pizza plate should be greased to avoid adhesion;3. Before laying the material, stick some small holes in the cake blank to prevent the cake blank from expanding when heated;4. Avoid adding sugar to the crust pizza dough, otherwise the sugar will increase the expansion of yeast in the dough, and the effect of making the crust thin will not be achieved.