Burning lamb onions
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- carrots half a
- onion appropriate amount
- red pepper one
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burning lamb onions
1
Carrot slices, onion chops。
2
Sheep sliced, put in ginger, oak, raw, pepper pickle for a while。
3
The boiler heats in the salted slices。
4
Add a proper amount of water, add carrots, and put it onions before you go out。
5
Tastes great。