Carrot-breed chicken leg soup
By VicentaLakin
It's rich, it's delicious。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Carrot-breed chicken leg soup
1
White fungus warm water immersed for 20 minutes。
2
The water of the fungus does not fall down, it is clarified, and several times the spare。
3
Bacillus wash the mud。
4
Chicken legs chop small pieces and wash blood。
5
A proper amount of water in the pot, and the chickens in。
6
Fuck off。
7
I've got to get out of here。
8
Water in the pot, with a proper amount of water, water with fungus, chicken clots, white fungus, and some ginger。
9
It's hot。
10
Small fire stew for 20 minutes。
11
Carrot washes off the slices。
12
Champagne, peppers。
13
Carrot goes in and continues with small fire stew for 15 minutes。
14
The soup is bright and the fungus is rich。
15
适量盐调味，撒上Champagne, peppers。
16
The finished product。