Garlic toast
By VicentaLakin
In recent years, the "baking eggplant" on the barbecue stand has become a sign on the barbecue stand, and the eggplant has been slowly roasted on the charcoal fire, and the roasted eggplant has been charred, and the garlic has been edible, without stopping even girls who do not like garlic. It is easy to bake eggplants, which can be built on their own with an oven in their home, which can be described as a failure of zero, and a microwave can be used instead of an oven。
Recipe Recommendations
- eggplant one
- minced garlic 15 grams
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- cumin powder 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic toast
1
On the face of the eggplant, a layer of cooking oil is drawn and placed in a pre-heated oven with a 200-degree fire for 20 minutes (with tin paper in advance, avoiding soup and dirty dishes)。
2
When we bake the eggplant, we'll make garlic sauce: a little pepper and a piece of garlic, torn in the kitchen。
3
The pot is oiled and put into shredded garlic and peppers, and the fire lasts three minutes。
4
Add a spoon of sugar, a spoon of dry powder, half a spoon of black pepper powder, a spoon of pepper powder, two spoons of raw paste, and a spoon of pelican oil, so that the fire can stop and the garlic sauce will be too good。
5
The roasted eggplant was cut open with a knife, then the chopstick was used to help lay it down, and the knife was drawn on the eggplant for ease of taste。
6
Cooked sauce to the steamed eggplant, put it around the eggplant, put it in the oven 180 degrees for 10 minutes, and then put onions on it。
7
It's so easy to do it at home. The thick sauce, the soft eggplant, and the full juice. That's amazing。
8
The roasted eggplants are made out of oil, they're not good enough to eat, they're not good enough to eat, they're too good to forget, they're good to eat, they're too good to cut open with chopsticks, they're soft, they're better than meat。
9
The eggplant is not very oily, but very juicy。Garlic toast Make Tips
1. Watch out for eggplant blades and do not cut the bottom. 2. A person who likes to taste softly can steam the eggplant until it is half cooked and roast, which saves more time than a roasted oven. 3. It would be nice to keep the sauce for noodles if it was not used. 4. It is recommended that the temperature and timing be adjusted flexibly to the usual ovens, depending on the size of the eggplant. 5. Microwave ovens without ovens are also available at home。