Fresh milk small cupcake

By DeionWolff

Fresh milk small cupcake
Ingredients: eggs,white sugar,low powder,refined salt,corn oil,fresh milk

Recipe Recommendations

  • eggs 4 pieces
  • low powder 45 grams
  • fresh milk 40 grams
  • white sugar 36 grams
  • refined salt 3 grams
  • corn oil appropriate amount

Steps for Fresh milk small cupcake

  • Make step 0
    1
    Beat the egg yolk and egg white into the container separately (it should be noted that the container where the egg white is placed must not be stained with oil stars).
  • Make step 1
    2
    Add 40 grams of fresh milk, 6 grams of white sugar, 20 grams of oil, and 1 gram of refined salt to the egg yolk, stir well until you can't see the oiliness and do not need to be beaten.
  • Make step 2
    3
    Sieve into the stirred egg yolk liquid and add low flour.
  • Make step 3
    4
    Cut and mix well.
  • Make step 4
    5
    Add white sugar in 3 times and beat until above.
  • Make step 5
    6
    Add to the egg yolk solution in 3 times.
  • Make step 6
    7
    Cut and mix well.
  • Make step 7
    8
    Pour in a small paper cup (I use a small paper cup this time) and sprinkle with chocolate needles.
  • Make step 8
    9
    Place it in a preheated 160-degree oven and coat for 20 minutes.

    • Fresh milk small cupcake Make Tips

    Baking time depends on the size of the paper cup

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