Salted mayonnaise
By VicentaLakin
"The fragrance, the fragrance kitchen. Ayya, fragrance hall. Peach branches are stuck in the door and you're out looking at wheat. There's sun, there's sun, everywhere." This is the traditional festival of our country at noon. My family is a family of the North and the South. It's the midday festival. I made a few sweet and salty foods for the North and the South, and today I bring up some salty mayo. It's not much, but it tastes good. Soy sauce and a small amount of beryllium oil allow the chords to be soy, salty yolk and butter to be immersed in grains of rice, and when eating, they are full of egg butter; the ointment of sandy ointments and the sticky grains of rice line each other up for their own good. It's not like it's a snack, but it's not enough。
Recipe Recommendations
- Round glutinous rice appropriate amount
- salted egg yolk appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- cold water appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Salted mayonnaise
1
Raw materials are ready: rounded rice is thicker than long rice, a few hours in advance soaks with cold water and fills with water, and can be used by vacuum wrapping with salted egg yolk. Fresh leaves are the best. I use dry tatters, early soaks with cold water, and if I can boil in the pot for 10 minutes, it will be soft and not fragile。
2
The cold water from the bubbling rice will be poured out and the proper amount of soy sauce mixed with the soy sauce; this does not have to be done in advance, so the bag will be immersed。
3
Cut off the hard infarction and the tip of the leaf at both ends, fold and rotate at one quarter below, into a small funnel form, with a fold at the bottom at the end to prevent the formation of small holes and leaking rice。
4
Take the right amount of rice to the bottom and put another salted egg yolk。
5
A suitable amount of rice covers the egg yolk, presses the surface slightly with the hand, and flattens the surface and the middle china。
6
The leaves above are folded, covered with grains of rice, and the surroundings are not leaky, and they are then tied together with little ropes, and placed in the pot; and I made them with a souping program of electric rice for 1.5 hours。
7
Salted mayonnaise, two of them will make you crySalted mayonnaise Make Tips
The shapes of the stings vary from one drink to another, and the packagings can be changed as they like, in different shapes or in bundles of little ropes. 2. The pre-infiltration of rice may reduce the length of cooking and make the mouth soft; if water is not used directly, the time of cooking shall be extended accordingly to prevent the production of cores; 3. The scorpion is good, but the heat increases when salty egg yolk is released, and the rice is not digestible when it is cold, so the appropriate amount is used。