Cabbage
By VicentaLakin
It's good. It looks good。
Recipe Recommendations
- flour 300g
- spinach juice appropriate amount
- warm water 80g
- white sugar 5g
- yeast powder 4g
- baking powder 4g
- baking soda 1g
Steps for Cabbage
1
vegetable leaves are washed with cold water, and a little water is used to make spinach juice, and to form green noodles (falk 150g + spinach juice + yeast 2g + powder 2g + soda 1g). covered with film, fermented in warmth with white flour 150g + hot water 80g + white sugar 5g + yeast 2g + powdered powder 2g。
2
The fermented pasta is smoothed with four white and green agents of appropriate size。
3
The green twilight is an elliptical form in which the blades are scraped out of the foliage, which is then placed above the foliage with a white strip, which is pressed with a cane, and the edges of the foliage are sorted out with the hand。
4
Take a white column bag and stick the leaves with water。
5
Make two of these, put them on the green side and stick them together。
6
Put a white one in the middle of the root。
7
And then put green leaves, white roots, scratching the pattern of the root with a wrench, sticky strips under the root, and make a mustache。
8
Put it on the oiled tar curtains for a second 15 minutes。
9
It's 20 minutes to steam and shut down and three minutes to cover。
10
The finished product。