Frozen tofu casserole
By VicentaLakin
A little cold tofu is added to the soybeans, which is more fragrance than meat, is not obese, is simple, is good and loses weight。
Recipe Recommendations
- beans 300g
- frozen tofu halves
- wing root 3 only
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Homemade chili sauce appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Frozen tofu casserole
1
The bean bean, which is almost free of the bean bean and washed clean over and over. An appropriate amount of water is added to the pot, and the water is released into the soybeans, and the cold water is extracted. Or you can cook without water. Do as you like。
2
Frozen tofu extracts cold water soaked and unfrozen, then washes it and then defrosts it。
3
Frozen tofu slices, any size。
4
The frying pots are filled with a proper amount of oil, onion onions and fragrances, and they fall into the bean horns。
5
Add a spoon of homemade chili sauce, and fall into the wings。
6
Add a proper amount of water, not too much, and the beans are especially ripe, and the water is too long to cook, and soybean stew is bad。
7
Add to the frozen tofu, the frozen tofu itself contains moisture, the fire breaks open, and the small and medium fire stew will take a few minutes。
8
The soybeans are cooked, with a proper amount of salt for personal taste, and the homemade chili sauce itself is salty, and the sauce is especially delicious, so that it does not require too much sauce。
9
Out of the pan。