Steam fish cake
By VicentaLakin
Fish cakes are one of Wuhan ' s foods and are popular because of their delicate taste and taste, especially for the elderly and children. Especially for a family of four。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam fish cake
1
Fish in the breaker。
2
Add salt, sugar, pepper powder, yellow wine, egg purification and 80 grams of water to the fish mud。
3
The ratio of starch is 40 grams of water equivalent to water。
4
Add ginger powder and starch lake evenly mixed。
5
Snowflake with salt, sugar, pepper powder, fragrance, soy sauce, pelican oil, butter and egg clean。
6
The meat was stung and put into corn starch。
7
Keep mixing it up。
8
Put the mixed fish and pork together。
9
Full and even mix. I've done it all at once, so I'm in a separate mix, and if I don't, I can mix pork with fish。
10
Put it in a container and cover it for 30 minutes。
11
The two eggs were scattered yellow, and then the surface fell down and steamed for 10 minutes。
12
Scratch. You can eat directly, you can cook and you can make soup。Steam fish cake Make Tips
One, that's a lot to do. I made two big ones. If you don't want to do so much, the ratio reduces the amount of food. Pork is usually fatty, but I don't like fat meat, so I'd like to use it in the snow, it's delicious, it's human. Use fat if you like it。