Baby dish with minced garlic and oyster sauce
By JocelynCole
Baby cabbage tastes sweet and costs slightly higher than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium, has a high chlorophyll content, and has rich nutritional value. Baby vegetables are also rich in fiber and trace elements, which also help prevent colon cancer.
Recipe Recommendations
- baby vegetable 200 grams
- garlic powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Baby dish with minced garlic and oyster sauce
1
Prepare oyster sauce, wash baby vegetable, and cut vertically into 8 pieces.
2
Bring the water to the boil, add some oil, salt, put down the baby vegetables, cook over high heat, and take out.
3
Put the baby vegetables on the dish.
4
Pour the mixture of water starch, salt, sugar, chicken essence, and oyster sauce into a pan.
5
Add minced garlic.
6
Add the wolfberry and bring to a boil.
7
Pour the minced garlic and wolfberry oyster sauce on the baby vegetables, sprinkle with some chopped green onion.