The radish
By VicentaLakin
The mother-in-law, who is in her 80s, likes to eat wild vegetables, but when she's older, her teeth are not so strong, and she tends to have higher levels of wild cellulose and eats hard. So I always steamed her, and then the food would be softer and chew better. We don't know how to buy them, but I've never seen them before. It's really good after steam."
Recipe Recommendations
- Wild carrot tassel 200g
- flour 80g
- salt 2g
- sesame oil appropriate amount
- vinegar 15g
- soy sauce 5g
- garlic appropriate amount
- spiced powder 1g
Steps for The radish
1
That's the carrot. It's my first time。
2
Clean up the water and minimize the moisture on the surface of the dish, otherwise the evaporation will be adhesive。
3
I'm gonna use the oil to even the controlled vegetables, and then I'm gonna put salt and tasting。
4
Finally put flour in。
5
It's even, so that the thin surface of the dish can be covered with one layer of powder。
6
The top cage, the water starts steaming for eight minutes, and then it's out, not in the pot, or the color won't look good。
7
Garlic muddled, smoked, jealous, perfumed and chili. I've added chili for the color, not chili for the old man。
8
Put the steamed radish in the plate and water it with a smooth juice。The radish Make Tips
When you're good, get it out of the pot, not in the pot, or the color won't look good。