Brownie

By VicentaLakin

Brownie
It's based on an unholy kitchen, because it's not white and it's black, but it tastes just as good。

Recipe Recommendations

  • butter 140g
  • red dates 100g
  • Original chocolate powder 100g
  • salt little bit
  • baking powder
  • vanilla extract 1 teaspoon
  • eggs of 2
  • low powder 70g

Steps for Brownie

  • Make Brownie step 0
    1
    Butter fire melts, and it's off。
  • Make Brownie step 1
    2
    The red date goes to the kernel。
  • Make Brownie step 2
    3
    Add melted butter, stir。
  • Make Brownie step 3
    4
    To mud。
  • Make Brownie step 4
    5
    Powdered in the bowl with powdered salt and low powder。
  • Make Brownie step 5
    6
    Smash even。
  • Make Brownie step 6
    7
    Add eggs and date mud。
  • Make Brownie step 7
    8
    Smash even。
  • Make Brownie step 8
    9
    Put in the mold, preheat oven 180°C for 25 minutes。
  • Make Brownie step 9
    10
    Boil it out, cool it out。
  • Make Brownie step 10
    11
    Cut the pieces and add sweet dates to the mud, making brownie taste more hierarchical。