Black bean pork ribs pot rice
By DinaGoodwin
When winter comes, I feel very greedy when I think of the steaming hot pot rice. After eating it, I feel warm all over.
Recipe Recommendations
- thai fragrant rice appropriate amount
- ribs appropriate amount
- broccoli appropriate amount
- sweet potato appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- MSG appropriate amount
Steps for Black bean pork ribs pot rice
1
Wash and soak the Thai fragrant rice for half an hour in advance (a small amount of water can be used) to prepare other ingredients.
2
Dice the sweet potatoes and place them in rice, add a small amount of boiling water to the oyster sauce and mix well. Marinate the pork ribs for about 20 minutes: split the green onion, chop the garlic, split the red pepper and slice it, flatten the black bean sauce, add a small amount of oil to the sand tea sauce, soy sauce, and monosodium glutamate, and add it to the pork ribs together.
3
Cut broccoli into small pieces and wash it for later use.
4
Cut broccoli into small pieces and wash it for later use.
5
After soaking the rice and marinating the ribs, you can start cooking. Drain the water in the rice, add about the same amount of boiling water as the rice, and turn on high heat.
6
After boiling over high heat, reduce the heat to low before continuing to cook.
7
Cook the rice until the water begins to drain. Put the ribs in the middle, cover and simmer.
8
Boil until the water in the gaps in the rice is basically dry (the sound in the pan is low, you can insert chopsticks to see if the water in the gaps in the rice has dried), take the oil tank and rotate it around the pan and pour in a thin layer of oil evenly (Be careful not to pour too much).
9
Cover the lid, tilt the casserole in four directions, front, back, left, and right, and cook on a low heat. The frying rice is sizzling in the pot.
10
Cover the lid, tilt the casserole in four directions, front, back, left, and left, and wait for a while. Cook on a low heat, and the frying rice is sizzling in the pot.
11
Tilt it in all four directions and cook it, turn off the heat, place a small plate under it, and simmer for a while.
12
Put the broccoli into the pan with boiling water, add some oil, boil and drain.
13
Remove the lid, clip the ribs to one side, place the broccoli on the other side and pour in oyster sauce.Black bean pork ribs pot rice Make Tips
The focus of cooking pot rice is the heat, which is easy to paste. If you want to cook it just right, you need experience to grasp it. It is best to use Thai fragrant rice to cook it with clear grains and dry aroma.