Pumpkin whole-grain ham roll
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- cooked pumpkin puree appropriate amount
- eggs one
- milk 120ML
- salt 1g
- yeast 2.5G
- ham appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin whole-grain ham roll
1
All “mainware” is placed in a bakery and fermented (approximately 1.5 hours)。
2
Onions, ham cuttin。
3
Noodles are fermented. Take it out。
4
Take one half of the pasta (the other one is going to do something else) and grow the square。
5
Onions and ham。
6
Roll the long bars。
7
As in the graph cut。
8
The bottom of the ladder is decentralized。
9
With the middle of the chopstick。
10
One by one, cover up, ferment for 20 minutes。
11
It's 12 minutes of steam, 3 minutes of suffocation。
12
Beautiful bar。
13
Together, they steamed "milk stewed eggs" as "a mid-level breakfast."。