Nailed beans
By VicentaLakin
It's time to eat the soybeans, so how can you stop eating the wine
Recipe Recommendations
- edamame 500G
- refined salt 15g
- octagonal of 2
- green pepper 10 capsules
- cinnamon a
- geranyl 2 tablets
- edible alkali appropriate amount
- garlic 1 segment
- dried hot pepper of 2
- salty and fresh
- cook
- ten minutes
- simple
Steps for Nailed beans
1
The beans are two heads off, so they look beautiful and taste better。
2
Water was washed several times and dry water was controlled。
3
Get ready for the sauce。
4
It's a little yellow in a boiler。
5
It'll burn the fire for five minutes without the soybeans, and it'll make the sauce better integrated into the water。
6
Down with beans, onions, a little edible。
7
Cover the lid and cook it for eight minutes。
8
Make it a pot. The beans are good green。Nailed beans Make Tips
A bit of alkaline when cooking a soybeans can effectively remove the soybeans from the soybeans and make the soybeans greener, with a bit of halogen at the time of eating, or a little immersion。